Autumn salad with tomatoes and mushroom caviar

If guests are coming in an hour and the fridge is empty, it's time to prepare a nutritious and interesting lunch with simple ingredients. By the way, pancakes are also suitable for everyday home cooking: you can put them in a lunchbox as a snack or eat them for dinner with tea or a vegetable salad.

Ingredients:

  • 1 small eggplant;
  • 4-5 types of ripe tomatoes;
  • a bunch of parsley or cilantro;
  • 2 cloves of garlic;
  • 100 g of feta;
  • 100 g of mushroom caviar from Babusyni Lakitky TM;
  • 1 Art. л. olive oil;
  • salt and pepper as needed.

Method of preparation

Cut the eggplant into 1 cm thick rings and fry in a dry frying pan until soft. Just 2-3 minutes on each side, do not overdo it!
Cut the eggplant into strips up to 1 cm wide and set aside.
Cut the tomatoes into slices, dice the feta into large cubes, and chop the herbs and garlic.
Combine all the chopped ingredients, add the ready-made mushroom caviar from Babusyni Lakitky, salt and pepper to your taste, season with olive oil, and serve.
Enjoy it!
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