Kefir pancakes with salty fillings

If guests are coming in an hour and the fridge is empty, it's time to prepare a nutritious and interesting lunch with simple ingredients. By the way, pancakes are also suitable for everyday home cooking: you can put them in a lunchbox as a snack or eat them for dinner with tea or a vegetable salad.

Ingredients:

250 g of kefir;
2 chicken eggs;
1 Art. л. sugar;
¼ tsp of baking soda;
a pinch of salt;
1 cup of flour;
1 cup boiling water;
3 Art. л. sunflower or olive oil;
meat spreads from Babusyni Lakitky TM;
mushroom caviar from Babusyni Lakitky TM.

Method of preparation

In a deep bowl, beat the eggs and sugar with a mixer until 2-3 times larger. Add the kefir and baking soda and stir well: the baking soda should react with the kefir and increase in volume.

Add the sifted flour and oil and beat again with a mixer.

Boil water and measure out exactly one glass - the most important stage begins! Dip the whisk into the dough, turn the mixer on at full power, and add boiling water to the flour/buttermilk mixture in a thin stream while stirring.

Let the finished dough rest for 5-7 minutes. After that, fry the pancakes in a frying pan with a drop of oil on both sides, cool them, and spread them with ready-made meat spreads from Babusyni Lakitky. The more flavors, the more interesting!

For gourmets, put mushroom caviar instead of meat and roll the pancakes in triangles - this way, the filling will not go anywhere.

Enjoy it!