About us
Ukrainian production of craft canned food
Traditional recipes with attention to detail
Our dream is to diversify home cooking so that you can always have a hearty and nutritious answer to the eternal question "What to cook?".
Eat it with a spoon right out of the jar, spread it on bread or pancakes, add it to side dishes, take it on hikes or give it as a gift - grandma's lakitka will always come in handy!
Family recipes from Volyn
We have preserved the traditions of home cooking of Volynians to share the gastronomic heritage of our grandmothers with the world. And to make simple dishes taste more interesting, we decided to add prunes and cognac to the pate, and paprika to the butter. Customers love our delights!
Small batches
Attention to detail and natural ingredients make it impossible to mass-produce grandmother's varnishes. But we don't let it get to us: preserving the traditions and unique flavor of stewed meat is more important than taking up all the shelves in stores.
Components that everyone understands
Canned meat is just farm pork, beef, or chicken with a pinch of spices for a pleasant flavor. There are no flavor enhancers or preservatives, because only real products carry the warm spirit of a family feast.
Pates, meat spreads, and even mushrooms are packaged in small jars, which are easy to close or eat to the last spoonful without saving them for later.
Cooking with respect for nature
Local and seasonal is the basis of our preservation. We don’t use imported vegetables or meat: only local, locally grown. The mushrooms are from the autumn forest, the cucumbers are from the farmers’ garden.
A variety of food is the key to a healthy diet. Add beef stew or mushroom caviar to your daily meals to take care of your health and decorate your table.
